Why we picked this coffee:
This Columbian coffee is super smooth, and we chose it as the Yin to the Yang of Costa Rica—las lajas, yellow honey, which we brought back this month.
The Columbian coffee, with its classic morning coffee notes and extra smoothness, is a delightful contrast to the Costa Rica blend. It's like experiencing a different side of coffee, a journey of flavors.
This pair will allow you to taste a spectrum of coffee.
Taste Profile
| Cupping Score | 85 |
| Fragrance/Aroma | orange, red grape, soft, citrus, sweet, key lime, graham cracker |
| Acidity | Key lime, citric |
| Flavor/Nuances |
Snickers candy (cocoa caramel), graham cracker |
| Sweetness | Balanced sweetness |
| Body/Mouthfeel | creamy smooth, roll off |
| Finish/Aftertaste | mellow, pleasant |
Coffee Region
Origin: Columbia
Region: Cauca El Tambo
Process Method: Washed
Altitude: 1930 - 1970 masl
