- Rinse the filter, add grounds, level the bed.
- Bloom with 50 g of water, 45 seconds.
- Pour to 200 g in slow circles.
- Finish to 350 g, let it draw down.

Good Coffee.
No Agenda.
Hush Hush started with friends gathering for coffee outside. We select coffees worth making a little room for — wherever you drink yours.

The Aha Mystery · this rotation
Honduras COMSA Reserva Natural
Bourbon, Caturra, Pacas and friends, naturally processed on raised beds in Marcala. Strawberry-lemonade and plum, a little rhubarb, a little allspice, from a co-op that funds a school with its coffee sales.

Coffee Gear Box.
Steel case, custom wood tray, felt insert. The thing we've been packing to every gathering - finally available. Make coffee outside. Bring someone.
Painted steel case — it'll pick up a story
Wood tray lifts out as your brew station
Felt liner keeps kettle, grinder, dripper quiet
How we brew it
Brew it like we do. Outside optional.
The same recipes we pour at the Nomadic Cafés — pick your method.
- Grind medium, like coarse sand.
- Flat-bottom filter, level bed.
- Brew a full carafe; stir once before pouring.
- Dose 18 g, distribute, tamp level.
- Pull to 40 g out in about 28 seconds.
- Too fast? Grind finer. Too slow? Coarser.
If it's off: Tastes bitter? Grind coarser. Tastes sour? Grind finer.
Shop & Secret Drops.
The current lineup of bags, gear, and the occasional secret drop that only members hear about.
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Tumalo Mountain · 8:16am
High desert · March
Riverside · 10:21amFind us outside.
When we started, we were only in Bend, Oregon. Now there are gatherings popping up in little places all over.
A semi-secret location drops via pin and friends show up to enjoy coffee.
It's free, but it costs time and a little conversation. Bring a mug.